Healthy Breakfast Granola

250g Jumbo oats

60g pumpkin seeds

60g Hazelnuts, roughly chopped

A handful of Coconut flakes

40g Goji berries/ or any other dried fruit you like

4 Tbsp melted coconut butter

4 Tbsp Date syrup

A pinch of see salt

Preheat your oven to 180c.

In a big bowl, mix the oats with the pumpkin seeds and the hazelnuts.

Mix the melted coconut butter with the date syrup, pour the coconut butter/date mixture over the oat mixture and mix well so everything is well coated in the coconut butter and date syrup (add more date syrup if you like it sweeter).

Line a baking sheet with some baking parchment. Spread the oat mixture on the baking sheet and roast in the oven for 6min. At this stage, add the coconut flakes and roast in the oven for an extra 2min, or until the coconut flakes are golden.

Take out of the oven, let the granola cool down, and add your dried fruit. Mix well. Store in jars or airtight containers. Delicious with a bit of yogurt, and if you are a dark chocolate fan you can even add a few chunks of it in the mix…

Bon appétit!